Growing up, my mom’s homemade Quiche Lorraine was always a hit. It had a rich custard, savory bacon, and a flaky crust that made every bite indulgent and comforting. Naturally, when I found myself with leftover broccoli and almost-expired eggs, I knew just what to do. After some trial and error, I created this Bacon Broccoli Quiche, a delicious twist on my mom’s classic.
Key Takeaways
- Delicious bacon broccoli quiche recipe that’s easy to make
- Great for breakfast, brunch, or even dinner
- Can be frozen for up to 3 months for easy meal prep
- Utilizes common ingredients like eggs, milk, bacon, and broccoli
- Yields 8 servings of a savory, baked egg custard pie
What is a Quiche?
A quiche is a savory, baked dish made with eggs and cream or milk. It’s like an “egg pie” filled with meat, veggies, and cheese. You can enjoy quiches for breakfast, brunch, lunch, or dinner.
The Basics of Quiche
Quiches have a buttery, flaky pie crust and a creamy egg filling. The egg mix is blended with cream or milk and seasonings. Then, it’s poured into the crust and baked until it’s set.
Quiches can have many fillings, from savory tarts like bacon and cheese to broccoli and cheddar or spinach and feta. You can try many different flavors.
Quiches are also easy to make. You can prepare them ahead of time and bake when you’re ready. They’re perfect for breakfast casseroles, brunch menus, or a quick baked eggs meal.
“Quiche is not just French pizza. It’s an egg pie, a savory, open-faced tart that’s a flaky, buttery base topped with an absolutely silky, custardy filling.” – Ina Garten
Whether you want a classic egg custard or a creative crustless quiche, quiche is a great choice. Its creamy texture and many flavors make it a favorite dish for home cooks.
Bacon Broccoli Quiche
Get ready to indulge in a mouthwatering bacon broccoli quiche that’s perfect for any occasion. This savory dish combines flaky pie crust, creamy custard, and a mix of bacon and broccoli. It’s a true delight for your taste buds.
The secret to this recipe lies in the perfect balance of ingredients. The recipe uses a rich custard base made with eggs, milk, and half-and-half. This creates a velvety texture that complements the salty bacon and crisp broccoli florets.
To add depth of flavor, the quiche is filled with shredded cheddar and grated Parmesan cheeses. This ensures a harmonious blend of creamy and tangy notes in every bite. The combination of these ingredients results in a flavorful and satisfying vegetable quiche that’s sure to impress your guests.
One of the best things about this recipe is its versatility. It can be served as a delightful brunch dish, a light lunch, or a comforting dinner. Plus, it can even be made ahead of time, making it a convenient and stress-free option for your busy lifestyle.
So, gather your ingredients and get ready to create a bacon broccoli quiche that will have your family and friends raving about your culinary skills. This recipe is sure to become a new favorite in your household!
Ingredients
To make this tasty quiche recipe, you need just a few things. You’ll start with a pie crust, either frozen or homemade. Then, you’ll add crispy bacon, fresh broccoli, and a mix of onion or shallots and garlic for flavor.
The quiche batter is made with eggs, milk, and a mix of Parmesan, mozzarella, and cheddar cheese. This mix makes a creamy custard that goes well with the bacon and broccoli.
The crustless quiche version is also great. It skips the pie crust and cuts down on carbs. Just grease a 9-inch pie plate and bake the filling at 350°F for 35 to 40 minutes.
Ingredient List:
- Pie crust (frozen or homemade)
- Bacon, cooked and crumbled
- Broccoli florets, fresh or frozen (thawed and drained)
- Onion or shallots, diced
- Garlic, minced
- Eggs
- Half-and-half or milk
- Parmesan, mozzarella, and cheddar cheeses, shredded
- Salt and pepper
Step-by-Step Instructions
Making the perfect quiche recipe is a fun process. It combines tasty flavors and a smooth texture. To make this tasty Bacon Broccoli Quiche, just follow these simple steps:
- Begin by cooking the bacon until it’s crispy. Then, chop it into small pieces.
- Next, sauté the onions, garlic, and broccoli in the bacon grease until they’re soft.
- If you’re making your own pie crust, pre-bake it for about 8 minutes. This makes it crispy and flaky.
- In another bowl, mix the eggs, milk, and Parmesan cheese together until smooth.
- Put the mozzarella and half the cheddar cheese in the pie crust. Then, add the broccoli-bacon mix on top.
- Spread the egg mixture over the broccoli and sprinkle the rest of the cheddar cheese on top.
- Finally, bake the quiche at 350°F for 45 minutes to an hour. It’s done when the top is golden and the center is set.
Follow these steps, and you’ll have a stunning and tasty baked eggs quiche. It’s great for any event. Enjoy!
“The bacon and broccoli in this quiche are amazing. The creamy filling and the crunchy crust make it a joy to eat.”
| Prep Time | Cook Time | Additional Time | Total Time | Servings | Yield |
|---|---|---|---|---|---|
| 30 mins | 1 hr 5 mins | 20 mins | 1 hr 55 mins | 8 | 1 9-inch quiche |
Serving and Storage
After baking your recipe to perfection, let it cool for 10-15 minutes. This baked eggs dish is great for sharing, serving 6-8 generous portions. Invite your friends and family to enjoy this savory crustless quiche with you.
If you have leftovers, you’re in luck! The quiche can stay fresh in the fridge for up to 3 days. Just cover it tightly with plastic wrap or aluminum foil. To reheat, place a slice in the oven at 350°F for 10 minutes.
For longer storage, double-wrap the quiche in plastic wrap and cover it in aluminum foil. Freeze it for up to 3 months.
Variations and Tips
Quiche is super versatile. make a vegetable quiche with spinach, mushrooms, or caramelized onions.
Want a crustless quiche? Just skip the pie crust and use a greased baking dish. This is a great option if you’re gluten-free and saves time.
This quiche recipe lets you mix and match ingredients. Just make sure the custard and filling are in the right balance.
| Quiche Variation | Ingredients |
|---|---|
| Ham and Cheese Quiche | Cubed ham, cheddar cheese, onions, and bell peppers |
| Spinach and Feta Quiche | Spinach, feta cheese, sun-dried tomatoes, and olives |
| Mushroom and Swiss Quiche | Sautéed mushrooms, Swiss cheese, and thyme |
A wrapped quiche stays fresh in the fridge for 3 days. You can freeze it for 2 months. To thaw a frozen quiche, bake it at 350°F for 25-30 minutes.
“The great thing about quiche is that you can play around with the fillings to create endless flavor combinations.”
Why You’ll Love This Recipe
This broccoli quiche is loved by everyone in the family. It’s full of flavor and easy to make. You can enjoy it for breakfast, brunch, lunch, or dinner.
It’s made with crispy bacon, tender broccoli, and melted cheese. This broccoli quiche is a favorite in many homes. It has a 4.94 out of 5 rating from 48 votes.
This savory tart is simple to prepare. Prep time is just 10 minutes. Cooking and cooling take 85 minutes. You’ll have a beautiful dish ready in no time.
Try this broccoli quiche today. It’s delicious, easy to make, and versatile. It will quickly become a favorite in your kitchen.
| Metric | Value |
|---|---|
| Average Rating | 4.94 out of 5 from 48 votes |
| Prep Time | 10 minutes |
| Cooking Time | 55 minutes |
| Cooling Time | 30 minutes |
| Servings | 8 |
| Calories per Serving | 258 |
Conclusion
This broccoli quiche is a delightful and easy-to-make dish. It’s perfect for breakfast, brunch, lunch, or dinner.
Make the quiche ahead of time and freeze it for a quick meal. It’s packed with protein and has a creamy custard filling. Serve it with a salad or roasted veggies for a complete meal that everyone will love.
Get your ingredients ready and bake a delicious bacon broccoli quiche. It’s easy to make, versatile, and full of flavor. It’s sure to be a hit at your next gathering.