As the sun set, the smell of fresh salmon filled the kitchen. It was a call to the table. Growing up by the sea, salmon was a staple that brought us together.
These baked salmon patties are a healthier choice than fried ones. They’re full of omega-3 rich salmon. They’re great for satisfying your seafood cravings and feeding your body well.
Looking for a quick and easy weeknight meal? Or something meal prep friendly or nutritious for the family? These baked salmon patties will be a hit at your place.
Key Takeaways
- Delicious and healthy baked salmon patties made with fresh or canned salmon
- Packed with protein and omega-3 fatty acids for a nutritious seafood meal
- Quick and easy to prepare, making them perfect for busy weeknights
- Can be meal prepped and frozen for convenient future meals
- Versatile recipe that can be customized with different seasonings and sauces
What Are Baked Salmon Patties?
A Brief Introduction to This Delicious Oven-Baked Seafood Dish
Baked salmon patties are a tasty and healthy seafood dish. They are not fried like traditional patties. Instead, they are baked in the oven for a crispy outside and a soft, flavorful inside.
The recipe mixes cooked salmon with veggies, breadcrumbs, and spices. This makes for a meal that’s both satisfying and good for you.
Making baked salmon patties takes about 30 minutes. This makes them a quick and easy dinner choice. They use canned salmon, which is affordable and easy to keep on hand for quick meals. Plus, you can adjust the flavors to your liking, making them a hit with everyone.
If you’re searching for a healthy dinner or a tasty way to add what are salmon patties to your meals, try this recipe. It offers a crispy outside and a soft, flavorful inside. This baked salmon cakes dish is sure to become a favorite in your home.
Ingredients for Baked Salmon Patties
To make tasty baked salmon patties, you need a few simple ingredients. You’ll need fresh or canned salmon, shallots, bell peppers, eggs, celery, panko breadcrumbs, Dijon mustard, mayonnaise, lemon juice, and fresh dill. These ingredients come together to make a healthy, protein-rich dish perfect for dinner.
Here’s a closer look at the essential ingredients for salmon burgers:
- Salmon – You’ll need about 1 pound of raw salmon, which will yield around 3 (⅓-pound) salmon patties. Fresh or canned salmon both work well.
- Shallots – Finely diced shallots add aromatic flavor and texture to the patties.
- Bell Peppers – Diced red or yellow bell peppers lend a pop of color and crunch.
- Eggs – Eggs help bind the salmon cakes together.
- Celery – Chopped celery provides a subtle crunch and freshness.
- Panko Breadcrumbs – These Japanese-style breadcrumbs create a delightful light and crispy texture.
- Dijon Mustard – A touch of Dijon mustard adds a tangy, zesty flavor.
- Mayonnaise – Creamy mayonnaise or Greek yogurt helps bind the patties.
- Lemon Juice – A squeeze of fresh lemon juice brightens the flavors.
- Fresh Dill – Chopped fresh dill enhances the natural taste of the salmon.
With these ingredients for baked salmon patties, you can create a delicious, nutritious meal that the whole family will enjoy.
Step-by-Step Instructions for Baking Salmon Patties
Making delicious baked salmon patties at home is simple. Whether you’re baking salmon burgers or salmon cakes, the steps are easy. You’ll get crispy and tasty results. Let’s explore how to make these patties from start to finish.
From Mixing to Baking: A Detailed Guide
First, cook the salmon. You can bake it or use canned salmon. Once it’s cooked and flaked, mix it with shallots, bell peppers, eggs, breadcrumbs, and seasonings. Make sure to mix well so the patties stay together when baked.
- Preheat your oven to 400°F (200°C).
- Flake the cooked salmon in a bowl, ensuring there are no large chunks.
- In a separate bowl, whisk together the eggs, mayonnaise, Dijon mustard, garlic, salt, pepper, and thyme.
- Add the flaked salmon, chopped parsley, and breadcrumbs to the egg mixture. Stir until well combined.
- Divide the salmon mixture into 8 equal portions and gently form them into patties, being careful not to overmix.
- Arrange the salmon patties on a baking sheet lined with parchment paper or a silicone mat.
- Bake the salmon patties for 20 minutes, flipping halfway through, until they’re golden brown and crispy on the outside.
After baking, you’ll have a tasty mix of crispy outside and soft inside. Enjoy your homemade baked salmon patties as a healthy seafood dinner.
| Ingredient | Quantity |
|---|---|
| Salmon (cooked or canned) | 2 (6-ounce) cans |
| Eggs (large) | 2 |
| Mayonnaise | 2 tablespoons |
| Dijon mustard | 2 teaspoons |
| Garlic (fresh, minced) | 2 teaspoons |
| Kosher salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Parsley (chopped) | 1/2 cup |
| Breadcrumbs | 1/4 cup |
| Olive oil | 1/4 cup |
“The key to perfectly crispy baked salmon patties is in the preparation. Flake the salmon well, use large eggs, and mix the ingredients thoroughly to ensure they hold their shape during baking.”
Baked Salmon Patties
Baked salmon patties are a tasty and healthy seafood choice. They’re easy to make in the oven. By mixing cooked or canned salmon with tasty ingredients, you get crispy outside and moist inside.
To start, cook the salmon. You can bake it or use canned salmon. Then, mix it with shallots, bell peppers, eggs, breadcrumbs, and seasonings. Shape into patties and coat with panko breadcrumbs for extra crunch.
Next, bake the salmon patties at 400°F for 10-12 minutes. They’ll turn golden brown and crispy. This method is easy and mess-free, letting you enjoy salmon’s flavors without the hassle of pan-frying.
| Ingredient | Amount |
|---|---|
| Canned salmon | 14.75 oz |
| Shallots, finely chopped | 1/4 cup |
| Bell pepper, finely chopped | 1/4 cup |
| Eggs, beaten | 2 |
| Breadcrumbs | 1/2 cup |
| Seasonings (salt, pepper, etc.) | To taste |
| Panko breadcrumbs | 1/2 cup |
With a few simple ingredients, you can make delicious baked salmon patties. They’re great for a quick dinner or a weekend meal. Serve them alone or with your favorite sides for a full meal.
Serving Suggestions and Pairings
Complementary Sides and Sauces for Your Baked Salmon Patties
Baked salmon patties are a versatile seafood dish. They pair well with many sides and sauces. You can choose from fresh salads, fluffy grains, or roasted veggies.
Start with a crisp green salad and a tangy vinaigrette dressing. For something more filling, try roasted potatoes or a pilaf-style rice dish. Don’t forget the sauces. A creamy lemon dill sauce or classic tartar sauce are great on top.
| Side Dish Ideas | Sauce Options |
|---|---|
|
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With so many tasty options, you’ll find the perfect sides and sauces. They’ll make your baked salmon patties dinner complete and satisfying.
Meal Prep and Leftovers
Baked Salmon Patties are great for meal prep. They can be made ahead and reheated easily. Store them in the fridge for 3-4 days or freeze for up to 3 months. To reheat, bake at 350°F for 10-15 minutes until crispy.
Leftover salmon patties are perfect for lunches or on top of salads. This recipe makes 4 servings, so you’ll have plenty for the week. Meal prepping baked salmon patties saves time and gives you a tasty, protein-rich meal anytime.
How to Store Leftover Salmon Cakes
Cooked salmon patties can stay in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months. Freeze uncooked patties on a baking sheet, then move them to a freezer-safe bag.
Reheating Salmon Burgers
Ready to enjoy your leftover salmon burgers? Here are some reheating options:
- Oven: Place the patties on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through and crispy.
- Air Fryer: Reheat the patties in the air fryer at 375°F for 5-7 minutes, flipping halfway through.
- Stovetop: Heat a skillet over medium heat and cook the patties for 2-3 minutes per side until heated through.
No matter how you reheat your salmon cakes, they’ll taste just as good as when fresh.
| Meal Prep and Leftover Storage | Details |
|---|---|
| Refrigerator Storage | Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. |
| Freezer Storage | Uncooked salmon patties can be frozen for up to 3 months. Cooked patties can also be frozen for up to 3 months. |
| Reheating Methods | Oven (10-15 minutes at 350°F), Air Fryer (5-7 minutes at 375°F), or Stovetop (2-3 minutes per side). |
“Baked Salmon Patties are a fantastic meal prep option that can be enjoyed for days. The leftovers are just as delicious as the freshly cooked patties.”
Variations and Substitutions
The base recipe for Baked Salmon Patties is a hit, but you can make it your own. Want to try new flavors or fit dietary needs? There are endless ways to make your own special salmon patty.
Seasoning Swaps
Boost the taste of your Baked Salmon Patties with new seasonings. Add Old Bay, Worcestershire sauce, or smoked paprika for a smoky flavor. Mix in herbs like dill, chives, or parsley for a fresh taste.
Seafood Substitutions
Looking for a different seafood taste? Try canned tuna or lump crab meat instead of salmon. For a gluten-free option, use crushed gluten-free crackers or almond flour.
Cooking Method Variations
Want to try a different cooking method? Pan-frying or air-frying can give you a crispy outside. It’s great for using leftover salmon or a quick dinner.
Customizing your Baked Salmon Patties is all about having fun. Experiment with ingredients and techniques. With a bit of creativity, you can make this dish your own.
Nutritional Benefits of Salmon
Salmon is a real health superstar. It’s full of high-quality protein and omega-3 fatty acids. These fats help your heart, brain, and reduce inflammation.
Salmon also has lots of vitamins and minerals. It’s rich in vitamin B12, vitamin D, and selenium. These nutrients are key for your overall health.
A 3.5-ounce serving of wild salmon has 21% of the Daily Value (DV) for phosphorus and 56% of the DV for vitamin B6. Farmed salmon has 20% of the DV for phosphorus and 38% of the DV for vitamin B6. Both are great for these nutrients.
Eating salmon, like in Baked Salmon Patties, boosts your nutrient intake. It’s a healthy and tasty addition to any meal. Whether it’s wild or farmed, salmon is good for you.
“Salmon is one of the healthiest and most nutrient-dense foods you can eat. Its high omega-3 content and impressive vitamin and mineral profile make it a true superfood for your body and brain.”
Salmon’s benefits are clear. It reduces inflammation and supports heart and brain health. Adding salmon to your meals is a tasty way to nourish your body.
Conclusion
Baked Salmon Patties are a tasty, protein-rich dish that everyone will love. They’re easy to make and perfect for a quick dinner. Serve them with your favorite sides and sauces for a meal that’s both healthy and delicious.
Looking for a meal prep idea or a fresh dinner? Baked Salmon Patties are ideal. They’re a great way to add more healthy seafood to your diet. Plus, they’re great to make ahead and store for later.
Enjoy the tasty flavors and health benefits of Baked Salmon Patties. They make for a satisfying and energizing seafood dinner. This recipe is a must-try for anyone looking for a healthy and tasty seafood option.