Fried chicken and mashed potatoes form one of the most beloved comfort food combinations. Whether served at family gatherings, holiday feasts, or casual dinners, this duo always brings a sense of warmth and satisfaction to the table. Crispy, golden fried chicken paired with creamy, buttery mashed potatoes is a match made in culinary heaven.
In this article, I’ll walk you through the step-by-step process of making the perfect fried chicken and mashed potatoes. From choosing the right ingredients to mastering the cooking techniques, you’ll have everything you need to create this delicious meal at home. Let’s dive in!
Ingredients You’ll Need for Fried Chicken and Mashed Potatoes
The beauty of fried chicken and mashed potatoes lies in their simplicity. With a handful of pantry staples and fresh ingredients, you can create a meal that’s both hearty and comforting. Here’s what you’ll need:
Fried Chicken Ingredients:
- Chicken: Opt for bone-in chicken thighs or breasts. The bone helps retain moisture, making the chicken juicier and more flavorful. If you prefer, you can use boneless pieces, but the cooking time may vary.
- Buttermilk: This is key to tenderizing the chicken and adding a subtle tangy flavor. Buttermilk helps break down the proteins in the chicken, resulting in tender meat.
- All-Purpose Flour: Flour creates the crispy coating. For added flavor, season the flour with spices.
- Spices: You’ll need salt, black pepper, paprika, garlic powder, and cayenne pepper (for a bit of heat). Feel free to customize the spice blend to your liking.
- Oil for Frying: Use a neutral oil with a high smoke point, like vegetable or peanut oil. These oils can withstand high heat without burning.
Mashed Potatoes Ingredients:
- Potatoes: Yukon Gold and Russet potatoes are the best options for mashed potatoes. Yukon Golds have a buttery texture, while Russets are light and fluffy.
- Butter: Butter adds richness and creaminess to the mashed potatoes. Use unsalted butter to control the saltiness of the dish.
- Milk or Cream: Whole milk or heavy cream will make your mashed potatoes smooth and creamy. You can also use half-and-half for a balance of richness and lightness.
- Salt and Pepper: These simple seasonings bring out the natural flavors of the potatoes.
- Optional Add-Ins: For an extra layer of flavor, you can mix in roasted garlic, cheese (cheddar or parmesan), or fresh herbs like chives or parsley.
How to Make Fried Chicken That’s Crispy on the Outside and Juicy on the Inside
Fried chicken is all about the crispy, golden coating and juicy meat inside. The key to achieving this balance lies in the preparation and cooking techniques. Follow these steps for the perfect fried chicken:
1. Marinate the Chicken
Marinating the chicken in buttermilk is an important step that shouldn’t be skipped. Buttermilk contains acids that help tenderize the meat, making it softer and juicier. Mix the buttermilk with salt, pepper, and a pinch of garlic powder, then submerge the chicken pieces. Let them marinate in the fridge for at least 4 hours, or ideally overnight.
Pro Tip: If you don’t have buttermilk, you can make a substitute by mixing one tablespoon of lemon juice or vinegar with a cup of milk. Let it sit for 5 minutes, and you have a quick buttermilk alternative!
2. Prepare the Flour Coating
In a shallow dish, combine the flour with paprika, garlic powder, cayenne pepper, and salt. This seasoning blend gives the fried chicken its flavor and adds a bit of color to the crust. You can also experiment with other spices like onion powder, dried herbs, or even a pinch of cumin for a smoky flavor.
Pro Tip: For an extra crispy coating, double-dip the chicken. After coating the chicken in flour, dip it back into the buttermilk, then coat it with flour again.
3. Fry the Chicken
Heat oil in a large skillet or cast-iron pan over medium-high heat. The oil should reach around 350°F (175°C) for the chicken to fry properly. If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy. If it’s too hot, the coating will burn before the chicken is cooked through.
Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry each piece for 10-12 minutes on each side, depending on the size. The chicken should be golden brown and crispy. Use a meat thermometer to check if the internal temperature has reached 165°F (75°C).
4. Drain and Rest the Chicken
Once the chicken is fried to perfection, transfer it to a wire rack or a paper towel-lined plate to drain any excess oil. Let the chicken rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, keeping it moist.
Making the Best Mashed Potatoes
Mashed potatoes are the ultimate side dish for fried chicken. Creamy, buttery, and comforting, they balance out the richness of the fried chicken. Here’s how to make mashed potatoes that are smooth and full of flavor:
1. Choose the Right Potatoes
Yukon Gold and Russet potatoes are the best varieties for mashed potatoes. Yukon Golds have a naturally buttery flavor and a creamy texture, while Russets are light and fluffy. You can use one type or a mix of both for a perfect balance.
2. Boil the Potatoes
Peel and chop the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt to the water and bring it to a boil. Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
3. Mash the Potatoes
Drain the potatoes and return them to the pot. Mash them using a potato masher or a ricer, depending on the texture you prefer. A ricer will give you smooth, lump-free mashed potatoes, while a masher gives a more rustic, chunky texture.
4. Add Butter and Milk
While the potatoes are still hot, add butter and warm milk or cream. Stir everything together until the potatoes are smooth and creamy. Season with salt and pepper to taste. If you want to take your mashed potatoes up a notch, add roasted garlic, shredded cheese, or chopped fresh herbs.
Pro Tip: Warm the milk or cream before adding it to the potatoes. Cold liquid can cool down the potatoes and make them gluey.
For a healthier version of mashed potatoes, consider using Cauliflower Mashed Potatoes. This low-carb alternative tastes just as creamy as traditional mashed potatoes and is a great option for those watching their carbohydrate intake.
Making Homemade Gravy to Complete the Meal
No fried chicken and mashed potatoes meal is complete without rich, flavorful gravy. You can make a quick and easy gravy using the drippings left over from frying the chicken.
1. Collect the Drippings
Once you’ve finished frying the chicken, pour off most of the oil, leaving about 2 tablespoons and the flavorful brown bits at the bottom of the pan. These bits will add a deep, savory flavor to your gravy.
2. Make a Roux
Add 2 tablespoons of flour to the drippings and whisk them together to form a roux. Cook the roux for about 2-3 minutes, or until it turns golden brown. This step ensures that the flour doesn’t taste raw and helps thicken the gravy.
3. Add Liquid and Whisk
Slowly whisk in chicken broth or stock, a little at a time, to prevent lumps. Continue whisking until the gravy thickens, which should take about 5-7 minutes. Season with salt and pepper to taste.
For a vegetarian option, try a simple vegetable-based gravy or use store-bought gravy mix if you’re short on time. Homemade gravy elevates the entire meal and pairs perfectly with both the fried chicken and mashed potatoes.
Nutritional Tips: Making Healthier Fried Chicken and Mashed Potatoes
While fried chicken and mashed potatoes are undeniably delicious, they can be heavy. Here are some tips for lightening up the meal without sacrificing flavor:
- Oven-Baked Chicken: Instead of deep-frying the chicken, try oven-baking it. Coat the chicken in seasoned panko breadcrumbs for a crunchy texture, then bake at 400°F (200°C) until golden brown.
- Air-Fried Chicken: If you have an air fryer, use it to make healthier fried chicken. The air fryer uses much less oil than traditional frying, while still producing crispy results.
- Healthier Mashed Potatoes: Use low-fat milk or swap out some of the potatoes for steamed cauliflower to cut calories and carbs.
For a more detailed guide on healthier mashed potato alternatives, check out EatingWell’s Cauliflower Mashed Potatoes recipe.
Flavorful Variations of Fried Chicken and Mashed Potatoes
This classic dish is easy to customize with different flavors. Here are some variations to try:
Spicy Fried Chicken
If you love heat, add cayenne pepper or hot sauce to the buttermilk marinade. This gives the chicken a spicy kick that pairs well with creamy mashed potatoes.
Garlic Mashed Potatoes
For a bold flavor, mix roasted garlic into your mashed potatoes. Roasted garlic has a sweet, mellow flavor that blends perfectly with butter and cream.
Oven-Baked Fried Chicken
For a healthier twist, bake the chicken in the oven instead of frying it. Coat the chicken with panko breadcrumbs for extra crispiness.
Serving Suggestions for Fried Chicken and Mashed Potatoes
Fried chicken and mashed potatoes are hearty on their own, but adding sides can round out the meal. Here are some serving suggestions:
- Southern Green Beans: Green beans cooked with bacon and onions add a smoky flavor that complements the richness of the chicken and potatoes.
- Coleslaw: A tangy coleslaw with vinegar-based dressing cuts through the heaviness of the fried chicken and mashed potatoes.
- Cornbread: Serve warm cornbread alongside for a classic Southern touch.
Pair the meal with a refreshing beverage like sweet tea, lemonade, or even a light beer.
Frequently Asked Questions (FAQs)
1. Can I Use Boneless Chicken for Fried Chicken?
Yes, you can use boneless chicken, but keep in mind that boneless pieces will cook faster and may not be as juicy as bone-in chicken. Adjust the cooking time accordingly to avoid overcooking.
2. How Can I Avoid Lumpy Mashed Potatoes?
To avoid lumps, make sure to boil the potatoes until they are fully tender. Mashing the potatoes while they’re still hot also helps prevent lumps. Using a potato ricer or a fine-mesh sieve can give you ultra-smooth mashed potatoes.
3. What’s the Best Oil for Frying Chicken?
Use a neutral oil with a high smoke point, such as vegetable oil, peanut oil, or canola oil. These oils won’t impart any unwanted flavors and can handle the high heat required for frying.
4. Can I Make Fried Chicken and Mashed Potatoes Ahead of Time?
Yes, you can prepare the chicken and mashed potatoes in advance. To keep the fried chicken crispy, reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Mashed potatoes can be reheated on the stovetop or in the microwave with a splash of milk or cream to keep them creamy.
Conclusion: A Delicious Classic Meal for Any Occasion
Fried chicken and mashed potatoes are the ultimate comfort food. With crispy, golden chicken and rich, creamy potatoes, this meal is perfect for any occasion, from casual family dinners to special celebrations. Whether you stick to the classic recipe or experiment with variations, this dish is sure to satisfy. So grab your ingredients, follow the steps, and enjoy the taste of home-cooked comfort food!