The smell of fresh muffins in the kitchen brings back my childhood. Those moments of warmth and joy with my family are precious. Today, I’m excited to share a recipe that brings back those feelings – Delicious Nutella Muffins.
These muffins mix Nutella’s rich chocolate with a soft, fluffy texture. They’re perfect for a tasty breakfast, a satisfying snack, or a special dessert. These Nutella Muffins are sure to please your taste buds.
Key Takeaways
- Easy-to-make Nutella Muffins require just 4 simple ingredients
- Recipe yields 28 mini muffins or 11 standard-size muffins
- Mini muffins bake in just 8 minutes for a quick treat
- Nutella Muffins have a high rating of 4.84 out of 6
- Total prep and cook time is only 20 minutes
What is Nutella?
Nutella is a chocolate hazelnut spread loved by many worldwide. It has a smooth, creamy texture and a rich, nutty taste. People often compare it to peanut butter, but it has a chocolatey twist. There are also “off brand” versions of chocolate hazelnut spreads that can be used in recipes.
Nutella was first made in the 1940s by Italian confectioner Pietro Ferrero. He created it to use up cocoa during World War II. The spread, made with hazelnuts and chocolate, quickly became a hit in Italy. Today, Nutella is made by the Ferrero company, known for Ferrero Rocher chocolates.
Nutella’s popularity comes from its versatility. It’s great on toast, pancakes, as a fruit dip, or in baked goods. The Nutella muffins in this article are a tasty example.
If you love Nutella or are just trying it, its creamy texture and flavor are irresistible. It’s perfect for breakfast or desserts. Nutella is a versatile and beloved item in many kitchens.
Ingredients for Nutella Muffins
To make delicious Nutella muffins at home, you’ll need eggs, sugar, Nutella, and self-rising flour. You can also use all-purpose flour with baking powder. These ingredients mix to create moist, tender muffins with a rich chocolate hazelnut flavor.
The Ingredient Lineup
- Eggs – Providing structure and richness to the muffin batter.
- Sugar – Adding sweetness to balance the Nutella’s intense flavor.
- Nutella – The star ingredient that lends its iconic chocolate hazelnut taste.
- Self-rising flour (or all-purpose flour with baking powder) – Giving the muffins their fluffy, tender texture.
With these simple ingredients, you can make a batch of homemade Nutella muffins. They are sure to impress family and friends. The recipe is easy, making it perfect for all baking levels.
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| All-purpose flour | 2 ⅛ cups (270g) |
| White sugar | ¾ cup (145g) |
| Brown sugar | 2 tablespoons (25g) |
| Milk | ½ cup (125ml) |
| Baking powder | 2 ½ teaspoons (10g) |
| Vanilla extract | 1 tablespoon |
| Salt | ⅛ teaspoon |
| Unsalted butter | ¼ cup (60g) |
| Nutella | ⅔ cup (190g) |
Baking Process
To make tasty Nutella muffins, start with the batter. Mix eggs, sugar, and Nutella together. Whisk until smooth and creamy.
Then, add the dry ingredients like self-rising flour or all-purpose flour with baking powder. Fold them in gently. Avoid overmixing to keep the muffins light and fluffy.
Portioning the Batter
When the batter is ready, fill muffin cups two-thirds full. This helps the muffins bake evenly and perfectly.
| Servings | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 4 people | 30 minutes | 30 minutes | 1 hour |
The secret to how to make nutella muffins is in the batter mixing and portioning. Follow these steps for delicious, homemade Nutella muffins that everyone will love.
Baking Tips
To make delicious Nutella muffins, focus on the texture and avoiding overbaking. Here are some tips to help you make perfect muffins every time:
- Don’t overmix the batter after adding flour. This can make the muffins tough. Just gently fold the ingredients together until they’re just combined.
- Watch out for overbaking. It can dry out the muffins. They should still be soft in the center when you take them out of the oven.
- Use an ice cream scoop or spoon to fill the muffin cups evenly. This helps them bake the same size.
- If the muffins sink a bit in the middle, that’s okay. It means they’re moist and fudgy inside.
By following these simple tips, you can get the perfect texture and avoid overbaking. This way, you’ll have a delicious homemade treat every time.
“Baking is like washing dishes, you just have to do it. It’s not a hobby, it’s a lifestyle.”
Nutella Muffins
The Nutella muffins are a delightful treat. They mix the rich, chocolatey flavor of hazelnut spread with a moist texture. The nutella muffin flavor profile is sweet and nutty. The nutella muffin appearance has a shiny, cracked top, making them look homemade.
The secret to the nutella muffin texture is the generous Nutella. Each bite is full of chocolate hazelnut flavor. It’s fudgy, like a brownie, and melts in your mouth. The mix of wet and dry ingredients makes a perfectly balanced muffin.
| Ingredient | Quantity |
|---|---|
| Very Ripe Bananas | 4 |
| Large Eggs | 2 |
| Brown Sugar | ¾ cup |
| Sugar | ¼ cup |
| Salted Butter (melted) | 4 tbsps |
| Vegetable Oil | ¼ cup |
| Sour Cream | ⅔ cup |
| Vanilla Extract | 1 tsp |
| Nutella | 2 cups |
The recipe makes 18 muffins. Preheat the oven to 375 degrees Fahrenheit. Bake for 15-20 minutes for a perfectly cooked treat.
Serving and Storing
These delicious Nutella muffins are great warm or at room temperature. They’re perfect for any time. For a special touch, add a dollop of Nutella or crushed hazelnuts in the center.
To keep your muffins fresh, store them in an airtight container at room temperature for 3 days. If you want to keep them longer, refrigerate them for up to 5 days. You can also freeze them for up to 1 month. Just reheat them in the microwave or oven when you’re ready to eat.
Keeping them stored properly helps them stay moist and tasty. By following these simple tips, you can enjoy the delicious Nutella and muffin mix for days.
Serving Suggestions
- Serve the Nutella muffins warm, with a dollop of the spread in the center for an extra indulgent treat.
- Sprinkle crushed hazelnuts or a dusting of powdered sugar on top for a visually appealing presentation.
- Pair the muffins with a cup of hot coffee or tea for a delightful breakfast or afternoon snack.
Storage Tips
- Store the muffins in an airtight container at room temperature for up to 3 days.
- Refrigerate the muffins for up to 5 days to extend their freshness.
- Freeze the muffins for up to 1 month for long-term storage.
- Reheat frozen muffins in the microwave or oven until warmed through before serving.
By following these simple serving and storage guidelines, your homemade Nutella muffins will stay fresh and delicious. Enjoy them anytime you like.
Flavor Variations
The classic Nutella Muffins are already tasty, but you can make them even better. Try using some peanut butter instead of Nutella for a nuttier taste. You can also add chopped hazelnuts, mini chocolate chips, or a Nutella swirl to each muffin.
Don’t be afraid to try new things and make your own customizable nutella muffins. There are so many ways to make these treats even more special.
- Nutella and Peanut Butter Swirl Muffins
- Hazelnut Crunch Nutella Muffins
- Nutella Stuffed Chocolate Chip Muffins
“The key to achieving a bakery-style dome on the muffins lies in baking them at two different temperatures during the process.”
Changing the baking temperature and adding mix-ins can make your Nutella Muffins stand out. It’s a simple way to make a classic recipe your own.
More Delicious Nutella Treats
If you love Nutella, you’ll find many tasty desserts to try. Nutella can be the main ingredient in many baked goods. These treats are sure to make your taste buds happy.
The Nutella Cupcake is a favorite among many. It has a surprise Nutella filling and a Nutella-flavored frosting. This makes the cupcakes incredibly rich and indulgent.
Chocolate fans will love the Nutella Brownies. These brownies are fudgy and packed with chocolate. Nutella is mixed into the batter, making them incredibly decadent.
For a more elegant dessert, try the Nutella Tart. It has a flaky crust filled with creamy Nutella ganache. It’s often topped with toasted hazelnuts for extra flavor and texture.
The Nutella Fudge is a quick and easy dessert. It’s made with just a few ingredients, including Nutella. The result is a creamy, velvety fudge that’s irresistible.
Whether you’re craving cupcakes, brownies, tarts, or fudge, Nutella has you covered. These recipes offer endless delicious options for satisfying your chocolate hazelnut cravings.
4-Ingredient Nutella Muffins Recipe
Craving a delicious Nutella treat? Try this quick and easy 4-ingredient Nutella muffins recipe. These simple Nutella desserts are easy to make and taste amazing. They’re perfect for a quick baking session.
You’ll need just eggs, sugar, Nutella, and self-rising flour (or all-purpose flour with baking powder). Mixing is simple, and baking time is short. These easy Nutella muffin recipes are quick to make and full of flavor.
Ingredients:
- 2 large eggs
- 1 cup (200g) granulated sugar
- 1 cup (320g) Nutella hazelnut spread
- 1 1/2 cups (180g) self-rising flour
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Gently fold in the Nutella until just incorporated, being careful not to overmix.
- Sift in the self-rising flour and fold it into the batter until no dry pockets remain.
- Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the 4-ingredient Nutella muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these easy Nutella muffin treats on their own or with powdered sugar. The mix of Nutella’s rich taste and the muffin’s soft texture is irresistible.
Visual Guide
To help you make the tasty Nutella Muffins at home, we’ve created a step-by-step guide. It covers everything from the ingredients to the final, baked treats. These Nutella muffin photos and Nutella muffin process images will guide you through the process with ease.
Let’s start the journey of making these irresistible Nutella Muffins.
Gathering the Ingredients
You’ll need eggs, sugar, Nutella, and self-rising flour (or all-purpose flour with baking powder) for Nutella Muffins. Collect these ingredients before you start baking.
Mixing the Batter
Begin by mixing the wet ingredients, like eggs and Nutella, in a bowl. Then, gently add the dry ingredients, like flour, until the batter is just mixed. Avoid overmixing to prevent tough muffins.
Filling the Muffin Tin
Split the batter evenly among the muffin cups. Make sure each cup is filled right.
Baking the Muffins
Put the muffin tin in the oven and bake until the muffins are golden and a toothpick comes out clean.
The Finished Treat
After the muffins cool a bit, you can enjoy them. They have a rich chocolate taste and a delicious Nutella swirl in every bite.
With this guide, you can make perfect Nutella Muffins at home. Happy baking!
Nutritional Information
The nutella muffin nutrition facts show these treats are packed with flavor. Each muffin has about 288 calories, with 12g of fat, 37g of carbs, and 4g of protein. Despite the calories in nutella muffins being high, they’re made with quality ingredients like Nutella, eggs, and flour. This makes them a tasty choice for breakfast, snacks, or dessert.
The macros for nutella muffins offer a good mix of nutrients. This balance means you can enjoy these muffins as part of a healthy diet. Just remember to keep an eye on portion sizes and pair them with healthy foods. This way, you can savor the chocolatey taste of Nutella muffins without upsetting your diet.
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 288 |
| Total Fat | 12g |
| Carbohydrates | 37g |
| Protein | 4g |
Keep in mind, these nutella muffin nutrition facts are estimates. They can change based on the recipe and ingredients used. So, it’s key to enjoy Nutella muffins in moderation as part of a balanced diet.
Conclusion
Nutella Muffins are a tasty homemade treat. They mix Nutella’s rich chocolate hazelnut flavor with a soft muffin. This recipe is easy to follow and needs just a few ingredients.
These muffins are perfect for breakfast, a snack, or dessert. They’re sure to become a favorite in your family. The recipe is simple and delicious, making it great for baking with kids or satisfying your Nutella cravings.
Trying this recipe is a rewarding experience. It lets you enjoy Nutella in a moist, fluffy muffin. Don’t miss out on this delightful recipe and the joy of baking with Nutella.