Pumpkin Bread with Cream Cheese Frosting Recipe

As fall arrives, the air gets cooler and the leaves change colors. Nothing beats the smell of freshly baked pumpkin bread in the kitchen. This pumpkin bread with cream cheese frosting is a true delight of autumn. It combines the warm flavors of pumpkin and spices with the creamy tang of the frosting.

Whether you’re baking for a cozy family dinner or a special Thanksgiving dessert, this moist pumpkin bread will be a hit. It’s sure to become a new favorite for your holiday celebrations.

Key Takeaways

• Incredibly moist and flavorful pumpkin bread recipe
• Topped with a thick layer of tangy cream cheese frosting
• Perfect for fall and holiday gatherings
• Easy to make with simple, wholesome ingredients
• Versatile recipe with gluten-free and variation options

Introduction to Moist and Flavorful Pumpkin Bread

Pumpkin bread is a favorite in the fall, loved for its moist texture and warm flavors. This homemade version is even better, thanks to a tangy cream cheese frosting. It combines pumpkin, spices, and a creamy topping for a treat that’s a joy to eat.

Benefits of Homemade Pumpkin Bread with Cream Cheese Frosting

Making your own pumpkin bread with cream cheese frosting has many perks. It’s a great way to enjoy fall flavors and control the ingredients. Homemade bread is often moister and tastier than store-bought, thanks to better ratios of pumpkin and spices.

• Enjoy the cozy, autumnal flavors of pumpkin and warm spices
• Indulge in a delightfully moist and tender pumpkin bread with each bite
• Savor the tangy and creamy contrast of the cream cheese frosting
• Customize the recipe to your taste preferences, using high-quality ingredients
• Impress your family and friends with a homemade seasonal treat

This pumpkin bread with cream cheese frosting is perfect for cozy gatherings or a comforting treat. Let’s explore the recipe and learn how to make this delicious seasonal delight.

Ingredients for Pumpkin Bread with Cream Cheese Frosting

To make a delicious pumpkin bread with cream cheese frosting, you’ll need some key ingredients. First, you’ll need 425 grams of pure pumpkin puree. This gives the bread its flavor and moisture. You’ll also need 200 grams of granulated sugar and 45 grams of brown sugar to sweeten it.

For the dry ingredients, use 240 grams of all-purpose flour. Add baking powder, baking soda, and a pinch of salt for the right rise and texture. The warm spices include 1 tablespoon of pumpkin pie spice, a mix of cinnamon, ginger, nutmeg, and cloves.

To hold the batter together, you’ll need 2 large eggs, about 60 grams each. Also, use 112 grams of neutral oil, like canola or vegetable oil. A touch of vanilla extract, 2 teaspoons, will add to the flavor.

For the frosting, you’ll need 56 grams of unsalted butter, 113 grams of full-fat cream cheese, and 240 grams of powdered sugar. Add a teaspoon of vanilla extract for a nice finish.

You’ll need a 9×5 inch loaf pan and basic tools like a mixing bowl, whisk, and measuring cups and spoons. An electric mixer will help make this pumpkin bread with cream cheese frosting.

Ingredient	Amount
Pumpkin Puree	425 grams
Granulated Sugar	200 grams
Brown Sugar	45 grams
All-Purpose Flour	240 grams
Baking Powder	1/2 teaspoon
Baking Soda	1 teaspoon
Salt	Pinch
Pumpkin Pie Spice	1 tablespoon
Eggs	2 large (60 grams each)
Oil	112 grams
Vanilla Extract	2 teaspoons
Unsalted Butter (Frosting)	56 grams
Cream Cheese (Frosting)	113 grams
Powdered Sugar (Frosting)	240 grams

With these ingredients and baking supplies, you’re ready to make a moist, flavorful pumpkin bread with a rich cream cheese frosting.

Step-by-Step Instructions for Baking Pumpkin Bread

Preparing the perfect pumpkin bread with a luscious cream cheese frosting is a delightful baking adventure. Follow these easy-to-follow instructions to create a moist and flavorful loaf that’s sure to impress.

Preparing the Pumpkin Bread Batter

Start by preheating your oven to 350°F (175°C). Grease and flour three 8×4-inch loaf pans, or use nonstick cooking spray. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt.

Gently fold in the pumpkin puree, eggs, vegetable oil, and vanilla extract. Mix just until the batter is smooth and well-combined. Be careful not to overmix.

Baking and Cooling the Pumpkin Loaf

Divide the batter evenly among the prepared loaf pans, filling each about two-thirds full. Bake the pumpkin bread for 60 to 70 minutes. It’s done when a toothpick inserted into the center comes out with a few moist crumbs.

Keep an eye on the bread and cover it with aluminum foil for the last 20 minutes if the top is browning too quickly. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once the pumpkin bread has cooled, it’s ready to be frosted with the tangy cream cheese frosting. Enjoy the moist and flavorful loaf as a delightful treat or a comforting snack.

Making the Tangy Cream Cheese Frosting

Elevate your pumpkin bread with a luscious cream cheese frosting. This topping adds a sweet and savory touch. It makes the bread even more delightful.

To start, beat softened cream cheese and unsalted butter until smooth. Then, add sifted powdered sugar and vanilla extract. Keep mixing until it’s light and fluffy.

Using full-fat cream cheese and unsalted butter boosts the frosting’s flavor and texture. Sifted powdered sugar makes it silky-smooth. Vanilla extract adds warmth and depth.

Spread the frosting over cooled pumpkin bread for a smooth layer. Refrigerate it for at least 4 hours or overnight. This ensures the best texture and flavor.

Ingredient	Amount
Cream cheese, softened	2.7 ounces (75.67g)
Unsalted butter, softened	1.3 ounces (38g)
Powdered sugar, sifted	To taste
Vanilla extract	To taste

Follow these steps to make a cream cheese frosting that’s perfect for pumpkin bread. It’s a delicious and beautiful treat. Enjoy it as a topping for your homemade loaf.

Variations and Substitutions for Pumpkin Bread

This pumpkin bread with cream cheese frosting is tasty on its own. But, you can try different variations and substitutions to make it your own. Whether you need a gluten-free option or want to mix up the flavors, these ideas will help you create a pumpkin bread that’s just right for you.

Gluten-Free Pumpkin Bread

For a gluten-free pumpkin bread, use a gluten-free baking flour instead of all-purpose flour. This keeps the bread moist and flavorful, perfect for those with dietary restrictions.

Dairy-Free Pumpkin Bread

Want to skip the cream cheese frosting? Enjoy the pumpkin bread alone or with a dairy-free glaze. Use a dairy-free cream cheese alternative or a coconut-based frosting instead.

Pumpkin Bread Variations

• Swap the vanilla bean paste for vanilla extract if needed.
• Add a handful of chopped walnuts or pecans for a delightful crunch.
• Fold in ¾ cup of dark chocolate chips for a decadent chocolate chip pumpkin bread.
• Sprinkle the top of the loaf with a cinnamon-sugar mixture before baking.
• Drizzle the baked pumpkin bread with a simple maple glaze for a sweet touch.

Homemade pumpkin bread is all about making it your own. Try different ingredients and techniques to find your favorite version.

Ingredient	Substitution
All-purpose flour	Cup-for-cup gluten-free baking flour
Cream cheese frosting	Dairy-free cream cheese alternative or coconut-based frosting
Vanilla bean paste	Vanilla extract
Pumpkin puree	Roasted mashed butternut squash
Brown sugar	Maple syrup or coconut sugar

By trying out these variations and substitutions, you can make a pumpkin bread that fits your needs and tastes. This way, everyone can enjoy the delicious flavors of this autumnal treat.

Step-by-Step Instructions for Moist Pumpkin Bread

This pumpkin bread with creamy cream cheese frosting is the ultimate fall treat. The moist and flavorful pumpkin loaf is packed with warm spices and the perfect amount of sweetness. The tangy cream cheese frosting adds a delightful contrast in both taste and texture.

Whether you enjoy a slice for dessert, an afternoon snack, or as part of your holiday baking spread, this recipe is sure to become a seasonal favorite.

The recipe calls for 1 can (15-ounce) of pumpkin puree, which helps create the moist and rich texture of the bread. Each pumpkin loaf contains approximately 624 calories, with around 88g of carbohydrates, 29g of fat, and 6g of protein. The cream cheese frosting is made with 8 ounces of cream cheese and 3 1/2 cups of powdered sugar, adding a creamy and indulgent touch to the dessert.

Baked at 350 degrees Fahrenheit for 40-44 minutes, the pumpkin loaf boasts an average of 345 calories, 56g of carbohydrates, 4g of protein, and 18g of fat per serving. The frosting-topped pumpkin bread is a true delight, with 87mg of cholesterol and 70g of sugar per serving. Savor the flavors of fall with this irresistible pumpkin bread with cream cheese frosting recipe.

For a delightful twist, try these variations on the classic pumpkin bread with cream cheese frosting:

• Add chopped pecans or walnuts to the batter for a crunchy texture.
• Swap the cream cheese frosting for a maple or cinnamon-infused buttercream.
• Drizzle the pumpkin bread with a caramel or bourbon-based glaze.
• Incorporate spices like nutmeg, ginger, or allspice for a more robust flavor profile.

Whether you’re baking for a cozy fall gathering or a festive holiday party, this pumpkin bread with cream cheese frosting is sure to impress. Enjoy it as a satisfying dessert, a comforting snack, or a beloved addition to your seasonal treat selection.

Tips for Moist and Perfect Pumpkin Bread

Baking moist and flavorful pumpkin bread is a fun challenge. With a few key tips, you can make sure your loaf is perfect every time. These strategies will help you avoid dry or overcooked bread and get the soft, tender texture you want.

Measuring Ingredients Precisely

Measuring your ingredients accurately is crucial for moist pumpkin bread. Make sure to spoon and level the flour to avoid packing too much. Also, measure the pumpkin puree, sugars, and other wet ingredients precisely for the best results.

Avoiding Overmixing the Batter

Overmixing the batter can make your pumpkin bread dense and tough. Mix the wet and dry ingredients just until they’re combined. This will help your pumpkin bread from becoming dry or tough.

Baking at the Correct Temperature

Proper oven temperature is key for baking pumpkin bread perfectly. Use a light-colored aluminum loaf pan for even baking. Keep an eye on the loaf while it’s baking and test for doneness with a toothpick. Look for a few moist crumbs clinging to the tester when inserted into the center.

By following these simple tips, you’ll make consistently moist and delicious pumpkin bread. Your family and friends will love it.

Storing and Freezing Pumpkin Bread

Keeping your homemade pumpkin bread fresh is easy with the right storage tips. You can store it on the counter or in the freezer. Follow these steps to keep your pumpkin bread moist and tasty.

Storing at Room Temperature

Pumpkin bread can stay fresh for up to 5 days at room temperature. Just make sure it’s covered loosely to let air in. If you’ve already added cream cheese frosting, refrigerate it instead.

Refrigerating Pumpkin Bread

For longer storage, refrigerate the pumpkin bread, frosted or unfrosted. Wrap it tightly in plastic wrap or foil to keep it moist. Refrigerated bread will stay fresh for up to 1 week.

Freezing Pumpkin Bread

To freeze pumpkin bread, do it before adding frosting. Wrap the cooled loaf in plastic wrap or foil, then in a freezer-safe bag. Frozen bread can last up to 3 months. Thaw it at room temperature before frosting and enjoying.

Storage Method	Shelf Life
Room Temperature (Unfrosted)	Up to 5 days
Refrigerator (Unfrosted or Frosted)	Up to 1 week
Freezer (Unfrosted)	Up to 3 months

These storage tips will help you enjoy pumpkin bread with cream cheese frosting for longer. Whether you’re how to store pumpkin bread, freezing pumpkin bread, or keeping pumpkin bread fresh, these methods will keep your treat delicious.

Serving Suggestions for Pumpkin Bread

Pumpkin bread with cream cheese frosting is perfect for many occasions. Enjoy it as a dessert with coffee or tea. It’s also great as a snack or breakfast. For holidays, serve it with apple cider or spiced nuts.

Pairing Ideas :

The cream cheese frosting complements the pumpkin bread’s autumn flavors. Here are some tasty pairings:

• A steaming mug of pumpkin spice latte or apple cider
• A scoop of vanilla ice cream or a dollop of whipped cream
• Roasted nuts, such as pecans or walnuts, for a crunchy contrast
• Dried cranberries or a drizzle of caramel sauce for added sweetness

Pumpkin bread with cream cheese frosting is a delightful treat. Enjoy it as a snack, dessert, or with autumn drinks.

Serving Suggestion	Description
Coffee or Tea	Pair a slice of pumpkin bread with a hot cup of coffee or tea for a classic, comforting combination.
Ice Cream or Whipped Cream	Top the pumpkin bread with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a decadent treat.
Roasted Nuts	Sprinkle chopped roasted pecans, walnuts, or other nuts on top of the pumpkin bread for a crunchy contrast.
Cranberries or Caramel	Add a touch of sweetness with dried cranberries or a drizzle of caramel sauce over the pumpkin bread.

Conclusion