The sun shone through the kitchen window, and the smell of quiche Florentine wafted through the air. It reminded me of my mother’s cooking from when I was a kid. She made this French dish for big events, and those memories are still with me today. Now, I’m happy to share this recipe with you, hoping you’ll enjoy it as much as I do.
Key Takeaways
- Savory quiche Florentine is a classic French egg dish with a flaky, buttery crust and a creamy custard filling.
- Fresh spinach adds color, texture, and nutritional value to the quiche.
- This recipe is perfect for breakfast, brunch, or even a light dinner.
- The quiche can be made ahead of time and reheated, making it a convenient and versatile option.
- Customization options allow you to make the quiche your own, tailoring it to your personal preferences.
What is Quiche Florentine?
Quiche Florentine is a classic French savory tart. It has a creamy egg custard filling and fresh spinach. This dish is loved in French cuisine for its simplicity and taste.
Key Ingredients
The main ingredients of a traditional quiche Florentine are a pie crust and a custard-like egg filling. It also includes heavy cream and Gruyère or cheddar cheese. A lot of fresh spinach is used, which gives it its unique taste.
The mix of creamy egg custard and tender spinach makes it a delightful dish. It’s perfect for brunch or a light dinner. Quiche Florentine is a classic that always pleases.
“Quiche Florentine is a timeless French dish that showcases the simple pleasures of a well-executed egg custard tart.” – Renowned Parisian chef, Emile Duval
Quiche Florentine with Fresh Spinach
Try the classic French quiche Florentine with a twist – fresh spinach! This tart combines tender spinach, creamy custard, and a flaky crust. It’s a treat for your taste buds.
To make the spinach quiche, start by preheating your oven to 425°F. Then, pre-bake the pie crust for about 10 minutes. Next, sauté 2 tablespoons of unsalted butter and 3 chopped medium shallots for 2-3 minutes.
After that, add 4 cups of fresh, roughly chopped spinach and cook for another 2-3 minutes.
The filling is rich and creamy. It’s made with 5 eggs and 1½ cups of heavy cream. Add 2¼ cups of shredded Gruyère cheese to the mix. Bake the quiche Florentine with spinach at 375°F for about 35 minutes, until it’s golden and puffed.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 2 tablespoons |
| Shallots, chopped | 3 medium |
| Fresh Spinach, roughly chopped | 4 cups |
| Eggs | 5 |
| Heavy Cream | 1½ cups |
| Gruyère Cheese, shredded | 2¼ cups |
After baking, store the quiche Florentine with spinach in an airtight container in the fridge for 3-4 days. Or freeze it for up to a month. Try using Swiss or Jarlsberg cheese for a different flavor.
“The fresh spinach in this quiche Florentine adds a vibrant color and a delightful texture to the classic dish.”
Why You’ll Love This Recipe
Indulge in the delightful flavors of this Quiche Florentine with Fresh Spinach! This savory tart is a must-try for several reasons to make quiche florentine and benefits of quiche florentine. Prepare to be captivated by the harmonious blend of a flaky crust, creamy custard, and the freshness of vibrant spinach.
Reasons to Try This Quiche Florentine
- The combination of the flaky crust, creamy custard, and fresh spinach creates a delicious and satisfying dish that is perfect for any meal.
- It’s an elegant yet simple recipe that is easy to make, making it a great option for brunch, lunch, or dinner.
- The recipe can be made ahead of time and reheated, making it a convenient option for entertaining.
- It’s a versatile dish that can be customized with different cheese, vegetables, or meat toppings to suit your preferences.
“The Quiche Florentine with Fresh Spinach is a true culinary delight that will have you coming back for more. Why try quiche florentine? The answer is simple – it’s a dish that combines elegance, flavor, and convenience in one irresistible package.”
Whether you’re hosting a brunch, looking for a satisfying lunch, or planning a cozy dinner, this Quiche Florentine recipe is sure to impress your guests and delight your taste buds. Savor the benefits of quiche florentine and reasons to make quiche florentine in every bite.
Ingredients for Spinach Quiche
To make a delicious spinach quiche, you need a few important ingredients. Start with a buttery pie crust, either homemade or store-bought. This is the base of your quiche.
The custard filling is key. It’s made with eggs, heavy cream, and whole milk. This mix gives the quiche a rich, creamy texture.
For the savory parts, use shredded cheese like Gruyère or mozzarella. Add crumbled goat cheese for extra flavor. Fresh spinach is the main ingredient, with sautéed shallots for extra taste.
Season the quiche with salt, pepper, basil, oregano, and garlic. A drizzle of olive oil brings all the flavors together.
| Ingredient | Amount |
|---|---|
| Pie crust (homemade or store-bought) | 1 (9-inch) |
| Eggs | 4 large |
| Heavy cream | 1 cup |
| Whole milk | 1 cup |
| Shredded cheese (such as Gruyère or mozzarella) | 1 cup |
| Crumbled goat cheese | 1/2 cup |
| Fresh spinach, chopped | 2 cups |
| Shallots, minced | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Dried basil | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
With these spinach quiche ingredients, you’re ready to make a tasty quiche Florentine. It’s sure to impress your taste buds.
How to Make Quiche Florentine
Making Quiche Florentine with fresh spinach is a fun cooking adventure. Follow these steps to make this tasty dish in your kitchen.
Step-by-Step Instructions
- Start by blind-baking the pie crust to get a crispy bottom. Preheat your oven to 375°F. Bake the crust for about 10 minutes.
- In a skillet, cook the chopped shallots in 2 tablespoons of olive oil over medium heat. Cook until they’re tender and translucent, about 2-3 minutes.
- Add the fresh spinach to the shallots. Cook, stirring occasionally, until the spinach wilts. This should take another 2-3 minutes.
- In a mixing bowl, whisk together 5 large eggs, 1.5 cups of heavy cream, and a pinch of salt and pepper.
- Stir the sautéed spinach and shallots into the egg mixture. Add 2.25 cups of shredded Gruyère cheese.
- Pour the filling into the pre-baked pie crust. Bake the quiche at 375°F for about 35 minutes. It’s done when the custard is set and the top is lightly browned.
- Let the quiche cool for 10-15 minutes before slicing and serving.
By following these quiche florentine recipe steps, you’ll make a flawless how to make quiche florentine dish. It’s sure to impress your guests. Enjoy your delicious making spinach quiche!
Tips for Perfect Quiche Florentine
Making the perfect Quiche Florentine is all about the details. Follow these tips to achieve a savory custard and flaky crust every time:
- Use a deep-dish pie crust to hold the generous filling. The recipe suggests a 9-inch pie dish.
- Make sure to wring out any excess moisture from the spinach. This prevents a watery quiche. Fresh baby spinach should be washed and drained.
- Bake the quiche on a baking sheet to catch any drips or leaks. It cooks for 30-35 minutes at 375°F (190°C).
- If the crust browns too quickly, cover it with aluminum foil. This helps during the baking process.
- Let the quiche cool completely before slicing. This ensures the custard sets properly. A few minutes of rest is recommended.
For extra flavor, try different cheese combinations. You could use Gruyère and cheddar, or Parmesan and feta. The recipe recommends a mix of Parmesan and Gruyère for the best quiche florentine.
| Ingredient | Quantity |
|---|---|
| Pie Crust | 1 (9-inch) deep-dish pie crust |
| Spinach | 10 oz fresh baby spinach, washed and drained |
| Eggs | 4 large eggs |
| Cheese | 1 cup grated Gruyère cheese, 1/2 cup grated Parmesan cheese |
| Shallot | 1 medium shallot, minced |
| Garlic | 2 cloves garlic, minced |
| Cream | 1 cup heavy cream |
| Milk | 1/2 cup whole milk |
| Salt and Pepper | To taste |
By following these tips for making quiche florentine, you’ll be well on your way to getting the perfect quiche with a delectable quiche florentine tricks.
Variations and Customizations
Quiche Florentine is a dish that you can make your own. You can change it up to fit your taste and what you have in your kitchen. Here are some ideas to make your quiche special:
- Add diced ham, crisped bacon, or sausage crumbles for a heartier, meat-lovers version.
- Incorporate additional vegetables, such as sautéed mushrooms, leeks, or sweet peppers, for more fiber and flavor.
- Substitute the goat cheese for feta or other soft, crumbled cheeses.
- Use different cheese blends, such as Gruyère, Jarlsburg, or Swiss, in place of the mozzarella.
- Make a crustless quiche by spraying the dish with vegetable spray and coating it with breadcrumbs or almond meal.
These quiche Florentine variations and ways to customize quiche let you make different quiche Florentine recipes. You can choose from classic spinach or try something new. The possibilities are endless.
| Variation | Ingredients | Cooking Time |
|---|---|---|
| Meat-Lovers Quiche | Diced ham, crisped bacon, sausage crumbles | 25-30 minutes |
| Vegetable-Packed Quiche | Sautéed mushrooms, leeks, sweet peppers | 30-35 minutes |
| Crustless Quiche | Sprayed dish, breadcrumbs or almond meal | 40-45 minutes |
Quiche Florentine is all about trying new things. Don’t be afraid to mix and match ingredients. This way, you can make a quiche that’s just right for you.
Make-Ahead and Freezing Instructions
Quiche Florentine with fresh spinach is a versatile dish. It can be prepared in advance and stored for later. Whether you’re looking to how to make quiche florentine ahead or need tips on freezing quiche florentine, this section has you covered.
To make the quiche ahead of time, bake it as usual and let it cool. Then, cover it with plastic wrap or foil and refrigerate for up to 5 days. Before serving, remove it from the fridge 30-45 minutes early. Warm it in a 325°F oven for 12-15 minutes until hot.
For longer-term storage and freezing quiche florentine, freeze the baked quiche for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. When ready, defrost it in the fridge overnight and then reheat in the oven.
By using these make-ahead and freezing techniques, you can enjoy Quiche Florentine with fresh spinach anytime. You won’t have to worry about last-minute preparation.
Serving Suggestions
Quiche Florentine is a versatile dish that can be enjoyed on its own or paired with various accompaniments. It’s perfect for brunch, lunch, or dinner. There are many ways to make this savory quiche the main attraction.
Serving the quiche with a fresh green salad or a seasonal fruit salad is a delightful option. The crisp, refreshing flavors of the greens or fruit pair well with the quiche’s rich, creamy texture. This creates a light and balanced meal.
For a more substantial meal, pair the quiche with roasted potatoes or sautéed vegetables. These starchy, hearty sides turn the quiche into a heartier main course. It becomes a truly satisfying dish.
No quiche is complete without a crusty baguette or warm, buttery rolls. These accompaniments let you soak up every last drop of the creamy custard filling. You won’t miss out on any flavor.
For a more elaborate brunch spread, serve the quiche with breakfast meats like crispy bacon or savory sausage. This mix of flavors and textures will delight your guests. They’ll feel truly indulged.
To elevate the brunch experience, pair the quiche with a mimosa or a glass of crisp white wine. The bubbly or refreshing beverage complements the quiche’s rich, savory flavors. It creates a classic and sophisticated dining experience.
Quiche Florentine can be enjoyed in many ways. From light and refreshing to hearty and indulgent, the options are endless. Experiment with different pairings to find your ultimate side dishes for quiche or what to serve with quiche florentine. Find your perfect quiche florentine experience.
Quiche Florentine with Fresh Spinach
Try the savory joy of a spinach quiche florentine with fresh spinach. It’s a mix of creamy egg custard and flaky pie crust. This dish is perfect for brunch, lunch, or dinner.
The recipe uses 10-ounce frozen chopped spinach, thawed and drained. It also has 1¼ cups of heavy cream and 1 cup of Gruyère cheese. These add richness and flavor to the custard.
Bake the fresh spinach quiche at 325°F for 50 to 55 minutes. It’s done when the custard is set and the top is golden. You’ll get about 6 servings, great for sharing.
| Nutritional Facts (per serving) | Value |
|---|---|
| Calories | 504 |
| Fat | 39 g |
| Saturated Fat | 21 g |
| Carbohydrates | 25 g |
| Sugar | 3 g |
| Fiber | 2 g |
| Protein | 14 g |
| Sodium | 472 mg |
| Cholesterol | 218 mg |
The quiche florentine recipe can be frozen for up to three months. Reheat it before serving. Using a store-bought frozen pie crust makes it easy to get a flaky crust.
Enjoy the mix of flavors and textures in this fresh spinach quiche. The custard, crust, and spinach make it a memorable dish.
Conclusion
This Quiche Florentine with Fresh Spinach is a must-try for home cooks. It combines a flaky pie crust, creamy egg custard, and fresh spinach. This mix makes a dish that’s both elegant and comforting.
It’s perfect for brunch, a light dinner, or when you just want a tasty tart. This Quiche Florentine will surely impress your guests. It’s also great for entertaining or meal planning because it can be made ahead and frozen.
Try this classic French recipe and enjoy its rich, flavorful, and satisfying taste. The quiche florentine conclusion wraps up its key features. It shows how versatile and appealing it is for different dining occasions.
The summary of the spinach quiche recipe highlights its standout qualities. From the flaky crust to the creamy filling, it’s a dish home cooks must try. The final thoughts on quiche florentine encourage readers to give it a go. It’s praised for its elegance, comfort, and practical benefits for entertaining and meal prep.